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Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal
If variety is the spice of life, it’s also the guiding principle for the owner of a new Templeton bagel shop. Madison Mayhan, who held a soft opening over the weekend for her new business, Deer ...
Powder-forte (poudre forte) was a medieval spice mix similar to poudre douce, but often incorporating more pungent flavors like pepper. [1] Spice mixes like powder-forte were a common ingredient in the recorded recipes of medieval cuisine, often used in combination with foods that are not heavily spiced in modern preparations.
Search Recipes. Strawberry Pâté di Frutta. Summer Rolls with Halibut, Lemongrass, and Radishes. Strawberry Shortcake Cake. Stuffed Zucchini Blossoms. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu.
Gravlax, or salmon cured in salt, sugar and dill, is often served as a festive treat. - Magnus Carlsson/imagebank.sweden.se
The Spice of Life was a 13-episode television series produced by Blackrod Ltd. and aired by Channel 4 in 1983, with narration by actor Edward Woodward. [1] Each half-hour episode covered a different cooking spice or herb, including information on how it grows and is used in various locations around the world; showing several dishes using that spice.
Related: 150 + Ground Beef Recipes to Make Dinner a Whole Lot Easier. Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling ...