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An edible flower with bold blooms, the nasturtium plant is simple to grow and maintain. This annual thrives in well-drained soil and full sunlight in zones 10 and 11.
Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae. [ 1 ] [ 2 ] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus , Israel , Jordan , Lebanon , Syria , and the West Bank .
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .
The native habitat of Salvia indica includes rocky limestone slopes between 350 and 5,000 ft (110 and 1,520 m) in elevation, where it flowers in April and May. [citation needed] The plant has an erect and stately habit, forming a clump of rich grassy-green, ovate leaves with scalloped margins. The leaves are covered in long, soft, straight hairs.
Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]
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