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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   In fact, when I interviewed Lisa McManus, executive editor of ATK Reviews and America's Test Kitchen reviewer of 17 years, on the best cookware sets, All-Clad's three-ply pieces, designed with ...

3. Gordon Ramsay's favorite cookware is 30% off right now: 'The ...

   www.aol.com/lifestyle/hexclad-oprah-and-gordon...

   These pots and pans have an astounding 5,600 reviews among all kinds of shoppers who swear by the pans for better everyday cooking. ... Hybrid sauce pan with lid, 2-quarts. Hybrid saucepan with ...

4. The 5 Best Roasting Pans, Tested by a Chef - AOL

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   All-Clad Gourmet Accessories, Large Stainless Steel Roaster with Rack ($180 at Amazon): The All-Clad is a deep-walled pan with shiny stainless steel construction. The included rack is nonstick ...

5. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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   Even though the sticker shock can be intense, this set comes with two skillets, two saucepans, one sauté pan and a large stockpot. Plus, it lasts for far longer than other stainless steel sets ...

6. These are Ina Garten's favorite kitchen essentials, from ...

   www.aol.com/lifestyle/these-are-ina-gartens...

   Even though the sticker shock can be intense, this set comes with two skillets, two saucepans, one sauté pan and a large stockpot. Plus, it lasts far longer than other stainless steel sets.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

9. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.