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The exchange's most active contract is crude palm oil futures. It also trades futures and options on the KLSE Composite Index, three-month KLIBOR (Kuala Lumpur Interbank Offered Rate) futures, and five-year Malaysian Government securities futures. All derivatives except crude palm oil are cash settled. The KATS system has two trading sessions ...
Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. [1] It is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate .
Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C ...
Kuala Lumpur Kepong Berhad (KLK) (MYX: 2445) is a Malaysian multi-national company.The core business of the group is plantation (oil palm and rubber). The company has plantations that cover more than 250,000 hectares [3] in Malaysia (both Peninsular and Sabah) and Indonesia (Belitung, Sumatra and Kalimantan).
U.S. Energy Information Administration: World Crude Oil Prices Archived 2008-11-10 at the Wayback Machine; BP Crude Grades; Intertek: Crude Oil Grades and Types; MeGlobalOil: Carriage of Heavy Grade Oil; Statoil.com: Crude oil assays; EnergyIntel.com: The Crude Oils and their Key Characteristics; Capline system crude oil properties and quality ...
Indonesia Clearing House is a business entity that organizes and provides a system as well as tools to conduct clearing and transaction guarantee activities in Futures Exchange and is established to support the presence of fair, efficient, and accountable Exchange Contract transaction in Futures Exchange in line with the mandate of Law No. 32/1997 on Commodity Futures Trade and Law No. 10/2011 ...
For stearin, these melt at 54 (α-form), 65, and 72.5 °C (β-form). [3] Note that stearin is also used to mean the solid component of an oil or fat that can be separated into components that melt at higher (the stearin) and lower (the olein) temperatures. This is the usage meant in an example such as palm stearin.
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