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The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Jay Fai in 2013. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities.
Soi Nana is a good alternative nightlife spot to escape from the familiarity of Bangkok like Sathorn, Sukhumvit, or Silom area. "The unassuming and utterly charming Soi Nana in Yaowarat has gained momentum as a destination for intrepid drinkers and art lovers" (Doman, 2018, para. 1). [2]
These recipes were featured at a gala dinner promoting "Authentic Thai Food for the World", held at the Plaza Athénée Hotel Bangkok on 24 August 2016 at which Thailand's Minister of Industry was the honored guest. [116] By 2020, Thai Delicious plans to post over 300 Thai food recipes. [117]
Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. [1] Bangkok is often mentioned as one of the best places for street food . [ 2 ] [ 3 ] [ 4 ] In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the ...
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.