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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
The ALF took credit for gluing locks shut, pouring red paint, and spray-painting the words "Free the Animals" across the patio of the Taco Asylum Restaurant in Costa Mesa, Ca. They claimed to have targeted Taco Asylum for selling the meat of rabbits, ducks, cows, and pigs. [226]
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In Georgia, the marsh rabbit is known as pontoon. In Alabama, swamp rabbits (or cane-cutters) are often mistaken for marsh rabbits. [5] [13] In many regions of the Eastern US where it is served in restaurants, "marsh rabbit" is actually a euphemism for muskrat meat. True marsh rabbit meat is often prepared as a stew, or it may be marinated ...
The Altex (/ ˈ ɔː l t ɛ k s / AWL-teks) is a commercial breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the rabbit meat industry. [1] The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2] [3] or by the British Rabbit Council (BRC). [4] [5]
Chinchilla Rabbits originated in France and were bred to standard by M. J. Dybowski. They were introduced to the United States in 1919. [3] Bred to be a meat and fur rabbit, the American Chinchilla Rabbit can be shown/exhibited or kept as a stocky, hardy pet. American Chinchilla Rabbits do not require regular grooming.
[5] [6] Within the poultry industry, Tyson and Perdue control each stage of chicken production, from raising the chicks to shipping the meat to grocery stores. [6] The number of animals butchered in the meat production industry appears to be growing. In 2010, nearly 10.2 billion land animals were slaughtered and raised for food in the United ...