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Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, ...
Unlike most bivalves, the Olympia oyster's shell lacks the periostracum, which is the outermost coating of shell that prevents erosion of the underlying shell. The color of the oyster's flesh is white to a light olive green. Ostrea lurida oysters lie with their left valve on the substrate, where they are firmly attached. Unlike most bivalves ...
According to the World Register of Marine Species, the Pectinoidea include these families (all taxa marked † are extinct): Cyclochlamydidae
The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida. Like scallops, true oysters have a central adductor muscle, which means the shell has a characteristic central scar marking its point of attachment. The shell tends to be irregular ...
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Rock oysters are true oysters of the genus Saccostrea, belonging to the subfamily Saccostreinae of the family Ostreidae. [ 1 ] The best-known species is the Sydney rock oyster ( Saccostrea glomerata ).
Crassostrea is a genus of true oysters (family Ostreidae) [2] containing some of the most important oysters used for food. The genus was recent split in WoRMS, following the DNA-based phylogenies of Salvi et al. (2014 and 2017). Pacific species were moved to a new genus Magallana. C. zhanjiangensis became Talonostrea zhanjiangensis. [3]
Pteriidae, also called the feather oysters, is a family of medium-sized to large saltwater oysters. They are pearl oysters, marine bivalve mollusks in the order Pteriida. [1] Some of the species in this family are important economically as the source of saltwater pearls.