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Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.
Kyoho grapes (巨峰葡萄, Kyohō budō, lit. ' giant mountain grape ' ") are a fox grape ( Concord -like) cross popular in East Asia . The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity. [ 1 ]
Vitis vulpina (with common names frost grape, [2] winter grape, [1] [2] fox grape, [7] and wild grape. [7]) is a North American species of herbaceous perennial vines in the grape family. It is widespread across most of the eastern and central United States as well as the Canadian Province of Ontario. [2] [8]
The Delaware grape is a cultivar derived from the grape species Vitis labrusca or 'Fox grape' which is used for the table and wine production. [ 1 ] The skin of the Delaware grape when ripened has a pale red, almost pinkish colour, a tender skin, and juicy sweet flesh.
Maréchal Foch (French pronunciation: [maʁeʃal fɔʃ]) is an inter-specific hybrid French red wine grape variety. It was developed at the Oberlin Institute in Colmar-Alsace, at the beginning of the 20th century, then known as Kuhlmann 188-2, by Eugène Kuhlmann. [1]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
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