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The firm differentiated itself by selling seed in smaller bags, 60 pounds for alfalfa, clovers, etc. and 45 pounds for timothy-grass, with orchard and brome grass in 50-pound bags, about half the size of the industry's standard packaging. [2] The slogan for the Badger brand in the 1950s was "More PURE-LIVE seed for your money." [6]
It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
Sporobolus schoenoides is a species of grass known by the common names swamp pricklegrass, swamp timothy, and cowpond grass. This grass is native to Europe but it is present in most other continents where it was introduced and took hold. This is an annual grass with purple-tinted green stems which forms mats and low clumps near water.
Soybean meal Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [22]
Soybeans are consumed by whitetail deer which may damage soybean plants through feeding, trampling and bedding, reducing crop yields by as much as 15%. [39] Groundhogs are also a common pest in soybean fields, living in burrows underground and feeding nearby. One den of groundhogs can consume a tenth to a quarter of an acre of soybeans. [40]
Phleum (common name timothy) is a genus of annual and perennial plants in the grass family. [4] The genus is native to Europe, Asia and north Africa, with one species (P. alpinum) also in North and South America. [5] They are tufted grasses growing to 20–150 cm tall, with cylindrical, spike-like panicles containing many densely packed ...
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do. [6]: 194 Farmers try to harvest hay at the point when the seed heads are not quite ripe and the leaf is at its maximum when the grass is mowed in the field. The cut material is allowed to ...
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