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A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Celebrate New Year's Eve with wholesome recipes from appetizers, the main entree with side dishes, and finish with a few dessert options to round out the evening. 6 Tips for Making a Sparkling ...
No matter what the season or the main dish you choose for dinner, there's a perfect side dish in this list of 103 recipes for you.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe
[67] [68] Voorgerecht in Dutch means the dish (' gerecht ') before (' voor ') the main course. [69] Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. It belongs to the family of dishes known as fattat (plural) or fatta, which use stale ...
Oscar Wong/Getty Images. Produce 1 to 2 ruby red grapefruits 2 to 3 lemons 6 mandarin oranges 1 crisp-tart apple (such as Honeycrisp) 1 garlic clove
Many cuisines feature eggplant salads and appetizers. Fattoush: The Levant: A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms