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Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
The global financial, economic, and food price crisis in 2008 drove many people to hunger, especially women and children. The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109]
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [4] Hygiene practices vary from one culture to another. [5] In the manufacturing of food, [6] pharmaceuticals, [7] cosmetics, [8] and other products, good hygiene is a critical component of quality assurance.
chlorine: 17: 5a: Chlorine salts are critical for many species, including humans. [11] Its ion is used as an electrolyte, as well as making the hydrochloric acid the stomach uses for digestion. [36] Excessive blood chlorides (hyperchloemia) are a symptom of several diseases; but the condition itself does not have symptoms. [37] Elemental Cl 2 ...
The traditional use of chlorine had been stopped four years earlier, out of concerns that it could produce harmful chemicals in the pipes. [8] Long-term exposure to the byproducts from chlorine treatment has been linked with cancer. [11] The paper quoted officials as saying that it was possible chloramine was more corrosive to lead pipes. [8]
It is used mandatory on the market for household consumption, in bakeries, and for pregnant women. Iodised salt is optional though for animal consumption and the food industry, although widely used. The salt iodization process has to ensure a minimum of 30mg iodine/kg of salt. [30] [31]
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