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Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The serrated edges of tiger shark teeth A hunting knife with a serrated back edge Serrated leaves of the stinging nettle, Urtica dioica A Meyerco bolt action knife, designed by Blackie Collins, and featuring a partially serrated blade. Serration is a saw-like appearance or a row of sharp or tooth-like projections. A serrated cutting edge has ...
Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.
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In 2006 and 2007 the company brought sewing shears, utility knives, chef shears, hobby knives and a titanium-bonded, spring-assisted pruner to market. [ 7 ] In 2008, Clauss introduced the SpeedPak utility knife and its replaceable cartridges with ten titanium blades, having won a Good Design Award from the Chicago Athenaeum, Museum of ...
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