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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
The "Vessel Boiling Electric" or "BV" was an innovation at the very end of World War II, when the Centurion tank was introduced with the device fitted inside the turret. [2] [3] Previously, British tank crews had disembarked when they wanted to "brew-up" (make tea), using a petrol cooker improvised from empty fuel cans [4] called a "Benghazi burner". [5]
A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
We sat down to talk with Chef Symon about tea, summer cooking, and of course -- grilling all season long. Michael Symon on why you should be cooking with tea -- not just drinking it Skip to main ...
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
The preservation of foods in tin canisters began in 1812 at the firm of Donkin, Hall and Gamble in Bermondsey, England. [11] [circular reference] The reuse of the empty cans probably began at the same time but it is not until 1835 that there is a record of "an empty preserved-meat-canister serving the double purpose of tea-kettle and tea-pot". [12]
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