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Oatly Group AB is a Swedish food company that produces alternatives to dairy products from oats, including oat milk. [2] [3] Oatly was formed in the 1990s using research from Lund University. [4] [5] [6] Oatly has headquarters in Malmö and a production and development center in Landskrona. [7] [8] [9] [10]
Oat milk is a plant milk derived from whole oat (Avena spp.) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal-like flavor, [3] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
From Paris, London, New York to Shanghai, Nespresso’s Oatly Barista Edition coffee is set to officially launch on 28 th Jan and will be available in more than 15 countries – including the US, UK, China and Australia. The blend will be available to buy through Nespresso’s official channels, online and in Nespresso boutiques around the ...
Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi Internet access.
Good espresso-making is essential to a barista's role. The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk.
A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at different ratios. On the Canary Islands a variety named café proprio or largo condensada is served using the same amount of condensed milk but with "café largo" or espresso lungo.
The decorative application of microfoam is called latte art, which involves making patterns in espresso-based drinks.Microfoam is essential for this as the microscopic bubbles give definition and stability to the patterns, which are harder to achieve with macrofoam which disperses more readily. [4]
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter.