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This document is dedicated to Hrvoje Vukčić, and is of great significance to Croatian and Bosnian history. [2] [6] Hrvoje's Missal found its way to Istanbul and is currently kept at the Topkapı Palace Museum Manuscript Library.
Jogeshwari Misal, [1] Katakirr, Masti Misal, Chulivarchi Misal, Bedekar, Shri Krishna and Shree Upahar Gruh are amongst the more popular restaurants serving Misal in Pune [2] [3] The Kolhapuri version of misal is usually spicy and does not contain pohe and is served with thick slices of bread, not pav. Phadtare misal is famous in Kolhapur.
The Missal of Silos is the oldest known document on paper (as opposed to parchment) created in Europe; it dates to before 1080 AD. [1] The manuscript was written on quarto; it comprises 157 folios, of which folios 1 to 37 are on paper and the rest are on parchment. [2]
The Missal, a 1902 portrait by John William Waterhouse. A missal is a liturgical book containing instructions and texts necessary for the celebration of Mass throughout the liturgical year.
Missale Romanum Glagolitice (Croatian: Misal po zakonu rimskoga dvora, Ⰿⰹⱄⰰⰾⱏ ⱂⱁ ⰸⰰⰽⱁⱀⱆ ⱃⰹⰿⱄⰽⱁⰳⰰ ⰴⰲⱁⱃⰰ) is a Croatian missal and incunabulum printed in 1483. It is written in Glagolitic script and is the first printed Croatian book.
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
The Tridentine Mass, [1] also known as the Extraordinary Form of the Roman Rite [2] or usus antiquior (more ancient usage), or the Traditional Latin Mass [3] [4] or the Traditional Rite [5] is the liturgy in the Roman Missal of the Catholic Church codified in 1570 and published thereafter with amendments up to 1962.
The main part of the misal is the spicy curry, called tarry, kat. These are pre-cooked or pre-mixed food items and do have separate identity as edible by themselves. [3] and is usually more spicy. [4] Puneri Misal is less spicy version of Misal. Dahi misal is also one of the widely eaten forms, where curd is added to enhance the taste.