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  2. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).

  3. Pachyrhizus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus

    The jícama / ˈ h ɪ k əm ə / or yam bean (P. erosus) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot.After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw.

  4. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  5. Cnidoscolus aconitifolius - Wikipedia

    en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

    It is a popular leaf vegetable in some regional Mexican and other Central American cuisines, used similarly to cooked Swiss chard or spinach. White, typically unremarkable flowers are borne of a terminal panicle held high above the foliage, superficially resembling the small flowering bracts of similar plants like poinsettia or crown-of-thorns .

  6. Arracacia xanthorrhiza - Wikipedia

    en.wikipedia.org/wiki/Arracacia_xanthorrhiza

    The boiled root is used in similar ways to boiled potatoes, including being served as side dishes, mashed or whipped into purées, formed into dumplings and gnocchi, as an ingredient in pastries, or creamed into soups, commonly garnished with chopped cilantro and croutons, though arracacia's flavor is stronger, and (depending on the variety ...

  7. 22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo

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  8. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

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