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Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture .
Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.
Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes , birthday cakes , and cakes for baby showers , for graduation celebrations, and many other types of event.
Nicandra physalodes is a species of flowering plant in subfamily Solanoideae of the nightshade family.It is known by the common names apple-of-Peru [2] and shoo-fly plant.It is thought originally to have been native to western South America, including Peru, and is known elsewhere as an introduced and ruderal species – sometimes as a weed – in tropical, subtropical and, to a lesser extent ...
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.
A particularly important type of ti in eastern Polynesia is a large green-leafed cultivar grown for their enlarged edible rhizomes. Unlike the ti populations in Southeast Asia and Near Oceania, this cultivar is almost entirely sterile in the further islands of eastern Polynesia. It can be propagated only by cuttings from the stalks or the rhizomes.
Calophyllum inophyllum is a large evergreen plant, commonly called tamanu, oil-nut, mastwood, beach calophyllum or beautyleaf. [2] It is native to the Old World Tropics, from Africa through Asia to Australia and Polynesia.
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