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  2. Lihi - Wikipedia

    en.wikipedia.org/wiki/Lihi

    In Philippine folk culture, lihí is a condition of pregnancy food craving. A notable characteristic is that pregnant women usually desire food such as sour, unripe mango with bagoong . While it is a cultural concept restricted among Filipinos , analogous cultural phenomena of pregnancy food cravings have been observed in various cultures.

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...

  4. Atang (food offering) - Wikipedia

    en.wikipedia.org/wiki/Atang_(food_offering)

    Átang is an indigenous ritual for the dead or spirits in the Northern Philippines. [1] It is thought to be a part of the cultural and religious contexts of the Ilocano people. In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits. [2]

  5. For elevated Filipino cuisine with a modern twist, check out ...

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  6. Pagpag - Wikipedia

    en.wikipedia.org/wiki/Pagpag

    In February 2018, BBC News published a 3-minute long mini-documentary showing how pagpag is made, whereby the team followed a bag of meat from the rubbish dump to the dinner table. [17] Frequent sensationalist media coverage of pagpag, and Tondo poverty in general, has been criticized as an example of poverty porn. [3] [18] [19]

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  8. Famine food - Wikipedia

    en.wikipedia.org/wiki/Famine_food

    People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. For example, cultures that consider cats and dogs to be taboo foods have historically consumed them during times of famine. [citation needed]

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