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Stockholm Convention on Persistent Organic Pollutants is an international environmental treaty, signed on 22 May 2001 in Stockholm and effective from 17 May 2004, that aims to eliminate or restrict the production and use of persistent organic pollutants (POPs).
UNEP's 2010 annual budget was only $217 million, compared with $4 billion for the World Food Programme and nearly $4.8 billion for the United Nations Development Programme (UNDP). [4] On the positive side, the implementation of the Stockholm Conference led to the creation of an action plan that consisted of three pillars.
The United Nations Conference on the Human Environment was held in Stockholm, Sweden, during June 5–16, 1972.. When the United Nations General Assembly decided to convene the 1972 Stockholm Conference, taking up the offer of the Government of Sweden to host it, [1] UN Secretary-General U Thant invited Maurice Strong to lead it as Secretary-General of the Conference, as the Canadian diplomat ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The Stockholm syndrome — initially dubbed “Norrmalmstorg syndrome,” after the square where the bank heist took place — has since been used in connection with hostage-takings around the ...
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The National Nutrition Program under the Department of Health Services has set its ultimate goal as "all Nepali people living with adequate nutrition, food safety and food security for adequate physical, mental and social growth and equitable human capital development and survival" with the mission to improve the overall nutritional status of ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]