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Parasaurolophus (/ ˌ p ær ə s ɔː ˈ r ɒ l ə f ə s,-ˌ s ɔːr ə ˈ l oʊ f ə s /; meaning "beside crested lizard" in reference to Saurolophus) [2] is a genus of hadrosaurid "duck-billed" dinosaur that lived in what is now western North America and possibly Asia during the Late Cretaceous period, about 76.9–73.5 million years ago. [3]
Saurolophus was an important early reference for other hadrosaurs, as seen in the names of Prosaurolophus ("before Saurolophus") and Parasaurolophus ("near Saurolophus"). However, little additional material has been recovered and described. Instead, more abundant remains from Asia have provided more data.
[1167] And you others, let your light steps too keep time. [1168] Very soon we'll be eating [1170] lopadotemachoselachogaleokranioleipsanodrim ypo trimmatosilphiokarabomelitokatakechymenokichlepikossyphophattoperisteralektryonopte kephalio kigklopeleiolagoiosiraiobaphetraganopterygon [ sic ].
Parasaurolophus, a crested hadrosaur.. Hadrosaurids, also commonly referred to as duck-billed dinosaurs or hadrosaurs, were large terrestrial herbivores.The diet of hadrosaurid dinosaurs remains a subject of debate among paleontologists, especially regarding whether hadrosaurids were grazers who fed on vegetation close to the ground, or browsers who ate higher-growing leaves and twigs.
Most of the world’s top corporations have simple names. Steve Jobs named Apple while on a fruitarian diet, and found the name "fun, spirited and not intimidating." Plus, it came before Atari in ...
Styracosaurus is known from the Dinosaur Park Formation, and was a member of a diverse and well-documented fauna of prehistoric animals that included horned relatives such as Centrosaurus and Chasmosaurus, duckbills such as Prosaurolophus, Lambeosaurus, Gryposaurus, Corythosaurus, and Parasaurolophus, ornithomimids Struthiomimus, tyrannosaurids ...
[12] [13] Fish was preferably eaten for immediate consumption, raw with sea salt, inamona, and sometimes seasoned with blood from the gills. [14] [15] A typical relish was made of inamona mixed with dried ʻalaʻala (octopus inksac), ake (fish liver), and salt. The poke was accompanied with limu and a large bowl of poi. [16] [17] [18]
Locals, however, pronounce the name as /ˈskuːkəl/ SKOO-kəl. The US state of Oregon is home to a county, city, river, bay, state forest, museum, Native American tribe, and dairy processing company called Tillamook. Residents pronounce it as / ˈ t ɪ l ə m ʊ k /, while nonresidents often mistakenly say / ˈ t ɪ l ə m uː k /. [74]