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  2. This Tomato and Burrata Salad Is Everything You Want ... - AOL

    www.aol.com/tomato-burrata-salad-everything-want...

    Often compared to mozzarella, burrata is a fresh Italian cow's (or buffalo) milk cheese. For many years it was a typical product seen mostly in Puglia, the region credited with its creation in the ...

  3. What's The Difference Between Burrata & Mozzarella? - AOL

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    Whether you find it as the centerpiece of a salad, topping a plate of pasta, or just with a drizzle of olive oil and some bread, burrata is the creamy darling of the cheese world.

  4. Burrata - Wikipedia

    en.wikipedia.org/wiki/Burrata

    Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.

  5. 30 Super Creamy Burrata Recipes Cheese Lovers Won't Get ... - AOL

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    For the uninitiated, burrata is basically an Italian cow milk cheese that is made from a mix of mozzarella and cream. Typical of the Apulia region in Italy, burrata originally hails from the town ...

  6. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  7. List of water buffalo cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_water_buffalo_cheeses

    Burrata di bufala. Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]

  8. Sauce-and-Meatballs Mac and Cheese with Burrata

    homepage.aol.com/food/recipes/sauce-and...

    8 oz burrata cheese, cut into bite-size pieces* 2 cup canned tomato sauce; 1 / 4 tsp cayenne pepper; 6 oz fresh mozzarella cheese, cut into bite-size pieces; 6 oz Taleggio cheese, rind removed and cut into bite-size pieces; 1 cup whole or reduced-fat milk; 2 cup heavy cream; 1 / 4 cup all-purpose flour; 2 tbsp salted butter; 1 tsp kosher salt ...

  9. Complete Your Steak Dinner With These Classic Side Dishes - AOL

    www.aol.com/steak-dinner-even-more-special...

    Similar to a baked gratin but made with Brussels sprouts instead of potatoes. ... just whip up this easy tomato and burrata salad. The creamy, luxurious cheese is just like a dressed-up version of ...

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