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Refried beans being prepared in a skillet. Refried beans (from Spanish: frijoles refritos, lit. ' rehashed or warmed-over beans ') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other ...
Bobby Day was the stage name of the artist who made “Rockin’ Robin” a No. 2 national hit in 1958. Day was born in Fort Worth on July 1, 1928. ... Three easy recipes for hassle-free ...
Raw beans that are soaked and cooked are used, [2] as are prepared canned beans and refried beans. [4] [5] The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can. [4] Canned beans may have a salty flavor, which can be reduced by rinsing and then draining them. [6]
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"Rockin' Robin" (originally released as "Rock-In Robin" on the Class Records 45 single) is a song written by Leon René under the pseudonym Jimmie Thomas, and recorded by American singer Bobby Day in 1958.
Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided
One of the R&B songs he started performing with the group was "Louie Louie", the B-side of a 1957 single by Richard Berry; another was "Rockin' Robin" by Bobby Day, which gave him his new stage name. [1] In 1959, the Bluenotes – without Roberts, who was a full-time student at the time – recorded a ballad, "I Love An Angel", sung by Englehart.
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