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  2. Nahm - Wikipedia

    en.wikipedia.org/wiki/Nahm

    Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]

  3. David Thompson (chef) - Wikipedia

    en.wikipedia.org/wiki/David_Thompson_(chef)

    In 2010, Thompson opened a second branch of Nahm in another hotel belonging to the COMO Hotels group, the Metropolitan in Bangkok. [9] In 2012, Thompson closed Nahm London to concentrate on Nahm Bangkok. [10] In 2014, Nahm was listed as Asia's best restaurant [11] and remained on the World's 50 Best Restaurants list for seven consecutive years. [1]

  4. Prin Polsuk - Wikipedia

    en.wikipedia.org/wiki/Prin_Polsuk

    Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.

  5. Nam tok (food) - Wikipedia

    en.wikipedia.org/wiki/Nam_tok_(food)

    Nam tok-noodle ingredients in Thailand. The upper right pot has raw pig's blood that will be added to the noodle soup preparations Nuea yang nam tok, sliced grilled beef in a spicy "dressing" with shallots and mint Lao ping sin nam tok is made with sliced beef steak with a variety of herbs and spices

  6. Sorn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sorn_(restaurant)

    Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Bangkok is notable for both its variety of offerings and the city's abundance of street hawkers." [85] There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand. Some specialize in only one or two dishes; others offer a complete menu that rival that of restaurants.

  8. Gaggan - Wikipedia

    en.wikipedia.org/wiki/Gaggan

    Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2]

  9. List of tallest buildings in Bangkok - Wikipedia

    en.wikipedia.org/wiki/List_of_tallest_buildings...

    Bangkok is ranked 13th in the world in terms of the total number of skyscrapers. Bangkok experienced a building boom in the late 1980s and early 1990s when Thailand experienced rapid economic growth. However, the 1997 Asian Financial Crisis left a visible scar on the city’s skyline with many unfinished or abandoned buildings.