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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
However, virtually every suburb and city in the United States does have quite authentic Neapolitan style pizza restaurants. [59] Chicago has its style of a deep-dish pizza, and New York City's style of pizza is well-known. New York–style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut.
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Pascagoula Bay, early 18th-century French map. The name Pascagoula, which means "bread eater", is taken from the Pascagoula, a group of Native Americans found in villages along the Pascagoula River some distance above its mouth. Hernando de Soto seems to have made the first contact with them in the 1540s, though little is known of that encounter.
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Map of Mississippi highlighting the Pascagoula metropolitan area. The Pascagoula Metropolitan Statistical Area was a metropolitan area in the southeastern corner of Mississippi that covered two counties - Jackson and George. As of the 2000 census, the MSA had a population of 150,564. The area was significantly impacted by Hurricane Katrina in 2005.
The Pascagoula (also Pascoboula, Pacha-Ogoula, Pascagola, Pascaboula, Paskaguna) were an indigenous group living in coastal Mississippi on the Pascagoula River. The name Pascagoula is a Choctaw term meaning "bread eater". Choctaw native Americans using the name Pascagoula are named after the words for "bread eaters". [1]
New York Pizza is a Dutch fast-food chain specialising in pizzas. The individual outlets are operated by franchisees. The individual outlets are operated by franchisees. In 2021, New York Pizza was acquired by the Norwegian company Orkla and transferred to Consumer & Financial Investments together with the Finnish company Kotipizza .
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21 Maiden Lane, New York, NY · Directions · (212) 608-7272