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Javier's locations have large tequila selections and specialize in margaritas. Margarita flavors include tamarind, cucumber, jalapeño, and pineapple. [ 5 ] A signature cocktail is the Diamante Negro martini with Maestro Dobel tequila, agave nectar and lime juice served in a glass with a black salt rim.
A selection of pan dulce is seen at Javier’s new Champagne brunch Sunday, Sept. 17, 2023 in Fresno. After almost 50 years in business, it’s the first time Javier’s Mexican Restaurant has ...
A selection of pan dulce is seen at Javier’s Champagne in this file photo from 2023. Javier’s Mexican Restaurant, the longtime family business, has been closed since mid June, but the family ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Enrique Olvera (born 1976) is a Mexican chef.He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1]
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
In 1977, Palazuelos opened a restaurant in her native Acapulco, named "Banquetes Susana Palazuelos". She is the owner and general director of the restaurant. [4] During her career, Palazuelos, considered by some to be the creator of outdoor weddings in Mexico, has cooked for royalty, including the king of Malaysia and Queen Elizabeth II. [5]
Zarela lives in New York City. Her son Aarón Sánchez is the co-star of the television shows Chopped, Heat Seekers and guest chef at MasterChef season 7 and the chef/owner of the restaurant Johnny Sanchez, in New Orleans, Louisiana. Her son Rodrigo is a lawyer.