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Easy recipe for homemade sweet cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges.
A perfectly moist cornbread with crispy edges, a buttery crust, and moist sweet crumbs that will make this your new favorite homemade cornbread recipe! Whether you prefer it baked in a 9x13 baking dish, a cast-iron skillet, or even as cornbread muffins, this versatile recipe is your starting point to cornbread perfection. Top it with a pat of ...
Jan 21, 2023, Updated Oct 28, 2024. Jump to recipe. This post may have affiliate links. Here's my disclosure policy :) This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread!
Quick and easy to make. No mixer required. Slightly sweet, extra buttery flavor. Crunchy-crisp edges. Moist and tender, not too crumbly. One reader, EL, commented: “I am Southern. I have tried SO MANY cornbread recipes and none have tasted like home like this one. It’s now my go-to recipe and is always a hit!! ★★★★★”
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray. Pour corn bread mix into a large bowl. Whisk milk and eggs together in a separate bowl and pour over the cornbread mix.
Ingredients. Corn Meal – yellow corn meal. All Purpose Flour. Baking Powder. Baking Soda. Salt. Butter – unsalted butter melted and cooled. Brown Sugar – packed. Eggs – at room temperature. Buttermilk – at room temperature, helps to make a moist cornbread. Optional Toppings. Butter – slices on top. Honey – for a honey drizzle on top.
Sweet Cornbread recipe – soft, tender moist quick bread recipe that’s sweet just like I like it. Reminds me of Marie Calendar’s cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need.