Search results
Results from the WOW.Com Content Network
How to make cocktail sauce for shrimp with this easy recipe. Homemade and copycat to the Heinz seafood cocktail sauce. Ketchup, horseradish and lemon for dipping.
This easy Shrimp Cocktail sauce recipe is made with just three ingredients (ketchup, lemon juice and horseradish). It's so simple, takes a few seconds to make, and compliments the shrimp perfectly.
Never underestimate the power of a simple shrimp cocktail sauce to kick off the evening. Not only is this appetizer absolutely perfect with a dry martini, but everyone will also flock to the platter and sing your praises — all for a five-ingredient sauce made in 30 seconds from the contents of your condiment shelf.
After mixing everything together, cover the sauce and refrigerate it for at least an hour (ideally, 2-4 hours) to let the flavors meld. Once chilled, taste and adjust the seasonings—add more lemon juice for brightness or horseradish/hot sauce for extra zing. Adding hot sauce to taste. Mixed and ready to chill.
Make this homemade Shrimp Cocktail Sauce Recipe just once, and you'll never buy the bottled, store-bought stuff again. It takes only 5 minutes to whip up, leading to maximum flavor with minimal ingredients!
Here’s the very best homemade cocktail sauce that makes shrimp cocktail sparkle! Tangy, savory, and spicy, this recipe takes just 5 minutes.
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes. This is so much better than a store-bought shrimp ring.
5 mins. Pin Rate Recipe. This post may contain affiliate links, view our disclosure policy. Shrimp Cocktail is the appetizer everyone looks forward to! This Homemade Cocktail Sauce packs a punch of flavor using ingredients like ketchup, horseradish, fresh lemon juice, and tabasco sauce to take your Shrimp Cocktail to a restaurant-worthy level!
Jump to Recipe. This easy Cocktail Sauce recipe is a zesty and tangy dipping sauce that’s perfect for prawn cocktails, po’ boys, and crab cakes. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Platings + Pairings.
Martha Stewart. Updated on May 31, 2024. Servings: 6 to 8. Yield: 1 cup. Jump to recipe. Martha’s classic cocktail sauce recipe is the best pairing for boiled shrimp or a grand seafood platter. Her no-cook condiment is made with just a handful of ingredients: fresh or prepared horseradish root, ketchup, lemon juice, and salt.