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2. Whole-wheat flour - Wikipedia

   en.wikipedia.org/wiki/Whole-wheat_flour

   Whole-wheat flour. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or ...

3. Pandemic baking - Wikipedia

   en.wikipedia.org/wiki/Pandemic_baking

   According to Baking Business, after the sharp increase in sales of home baking supplies in 2020, there was a slight decline in 2021 but another increase in 2022. [29] Some commercial bakeries, some of whom had previously considered home baking as a threat to their business, rolled out home baking kits to draw sales from people who remained ...

4. Wonder Bread - Wikipedia

   en.wikipedia.org/wiki/Wonder_Bread

   Interstate Bakeries Corporation (1995–2012) Website. wonderbread.com. Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide by 1930. [2] The brand is currently owned by Flowers Foods in the United States. [3]

5. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

   www.aol.com/9-healthiest-whole-wheat-breads...

   Protein: 4 g. " Alvarado St. Bakery's Whole Wheat Bread makes it tasty and easy to increase whole grain intake," says Sheri Berger, RDN, CDCES. This choice packs 4 grams of protein and 3 grams of ...

6. How to Bake with Whole-Wheat Flour

   www.aol.com/.../food-how-bake-whole-wheat-flour.html

   Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...

7. Graham bread - Wikipedia

   en.wikipedia.org/wiki/Graham_bread

   Bread. Place of origin. United States. Main ingredients. Whole-wheat flour. Media: Graham bread. Graham bread is a name for whole wheat bread that was inspired by the teachings of health reformer Sylvester Graham. [ 1][ 2] The ingredients for Graham bread include Graham flour, milk, molasses, yeast, and salt. [ 1]