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Find new ways to use up your Easter or Christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes. When you have an abundance of leftover ham in your fridge, it’s easy to not know what to do with all of it.
These delicious leftover ham recipes include ideas for pasta, casseroles, sandwiches, and even breakfast for the next day. Leftovers never tasted so good!
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Wondering what to do with the leftover ham – other than make ham sandwiches yet again? Here’s over 30 recipes worthy of your precious glazed ham ! TOP TIPS: Treat it like bacon, don’t forget the bone, and store it properly to prolong its life.
I’ve gathered over 50 mouthwatering, quick and easy, leftover ham recipes that will please even the pickiest eater in your home. This list includes everything from soups to breakfast casseroles and sandwiches to healthy salads.
We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.
But honestly, leftover ham dishes can be even tastier than the centerpiece itself. There are plenty of ways — big and small — that we all can use leftover ham, now and later. Here are 30 of the best recipes for using up leftover ham for breakfast, lunch, and dinner.
Ben Isham-Smith. Published: June 10, 2021. 5 from 1 vote. Ham doesn’t always need to be enjoyed fresh off the smoker. From breakfast hash to BBQ grilled cheese sandwiches, these mouth-watering leftover ham recipe ideas will have you rustling something up in double time. Table Of Contents.
Unsure what to make with leftover ham? From ham and bean soup to ham fried rice, these irresistible leftover ham recipes are the perfect way to put those smoky leftovers to good use.
These easy leftover ham recipes include creamy casseroles, family-friendly brunch dishes, and catchall soups and stews—and nobody will ever guess you started with a pre-loved roast.