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2. Famous Women Dinner Service - Wikipedia

   en.wikipedia.org/wiki/Famous_Women_Dinner_Service

   The Famous Women Dinner Service is a set of 50 dinnerplates, each hand-decorated by Bloomsbury Group artists Vanessa Bell and Duncan Grant. Commissioned as a dinner service without a brief by art historian and museum director Kenneth Clark in 1932, the set was made between 1932 and 1934. It represents 48 notable women, with another two plates ...

3. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

4. Blue-plate special - Wikipedia

   en.wikipedia.org/wiki/Blue-plate_special

   A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The practice was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on ...

5. The 'carnivore board' is the new 'girl dinner.' The fad diet ...

   www.aol.com/lifestyle/behold-carnivore-board...

   September 13, 2024 at 5:59 PM. The carnivore board is trending as people experiment with animal-based diets. (steakandbuttergal/hiynnakho via TikTok) A juicy steak, a few eggs, a piece of cheese ...

6. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

7. Trencher (tableware) - Wikipedia

   en.wikipedia.org/wiki/Trencher_(tableware)

   Trencher (tableware) A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as ...