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First things first, pick from festive Christmas appetizers, like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath, then open up a bottle of Italian wine and get ready to dig ...
For a festive wreath that you can actually eat, try this circular Christmas charcuterie board! The red and green olives and mini mozzarella balls will look like little ornaments on a bed of herbs ...
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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Buccellato. A buccellato ( Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts. [ 1] In Sicily, it is traditionally associated with Christmas. [ 1][ 2] It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both ...
Christmas charcuterie boards are the new butter boards. Christmas charcuterie boards are the new butter boards. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
If you’ve been to happy hour or a party, chances are you have admired and grazed on a charcuterie board. Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat ...
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