Search results
Results from the WOW.Com Content Network
This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.
Zucchini Lasagna Casserole. Ben Fink. This recipe gets two thumbs-up not only for being gluten-free, but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with ...
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...
Cucurbita pepo. Origin. 19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
While nearly all summer squash are cultivars of Cucurbita pepo, [1] tromboncino is a cultivar of Cucurbita moschata. [1][2] The vining growth habit [1][3] is similar to many winter squashes, but unlike most other summer squash. [1] It is more tolerant to some common summer squash pests, including squash vine borer, [2] squash bugs, [2] and ...
Butternut squash boats are to fall as stuffed zucchini are to summer. They're the perfect low-carb vehicle for plenty of veggies, meat, and, of course, CHEESE. Get the Burrito Butternut Squash ...
Crookneck squash. Straightneck squash. Zucchini (courgette) and marrow, respectively immature and ripe fruits of Cucurbita pepo. Immature ridge gourd luffa is used as a summer squash in India, where it is known as turiya (તુરીયા) in Gujarati or dodka (दोडका) in Marathi. Aehobak (Korean zucchini) belongs to the species ...
For premium support please call: 800-290-4726 more ways to reach us