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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Illustration by Jakob Sigurðsson, an 18th-century Icelandic artist. In Norse mythology, the Poetic Mead or Mead of Poetry, [a] also known as Mead of Suttungr, [b] is a mythical beverage that whoever "drinks becomes a skald or scholar" able to recite any information and solve any question. This myth was reported by Snorri Sturluson in ...
Rabbit's Foot Meadery was the first company to produce commercially viable versions of cyser and braggot to create styles of mead from historical recipes. [4] The company is well known for producing articles on the production of mead and has been featured on national television and radio and notably on the internet radio talk show The Brewing ...
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Sample size determination. Sample size determination or estimation is the act of choosing the number of observations or replicates to include in a statistical sample. The sample size is an important feature of any empirical study in which the goal is to make inferences about a population from a sample. In practice, the sample size used in a ...
Lindisfarne Mead is a mead from Northumberland in North East England. It is manufactured in St Aidan's Winery on Holy Island . [ 1 ] The mead is unusual in that it blends honey, the traditional main ingredient of mead, with grapes.
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