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A toque blanche (French for 'white hat'), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. [5] The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries. [6] Their roots are sometimes traced to the casque à meche (stocking cap) worn by ...
The Swedish Chef is a variation of a live-hand Muppet. The Chef's lead performer, originally Jim Henson, uses his dominant hand to perform the character's head and mouth, and provides his mock Swedish dialogue. Both hands of a second puppeteer, originally Frank Oz, serve as those of the Chef, which, in a twist on the formula, are actual human ...
The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef 's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
A traditional hat of Bulgaria, Turkey, Ukraine and Central Asia. Made primarily of lamb fur, it comes in a variety of regional styles. Karakul (Qaraqul) A hat made from the fur of the Qaraqul breed of sheep, typically worn by men in Central and South Asia and popular among Soviet leaders. Keffiyah or Ghutrah.
Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic .
The bow in the back of the hat conceals a small button on a string which winds around the hat: in windy weather the button would be attached to the lapel of a jacket to keep the hat from blowing away. A pork pie hat is one of several different styles of hat that have been worn since the mid-19th century. The pork pie hat gained further ...
A tall, pleated, brimless, cylindrical hat, informally, known as a chef's hat: Tricorne: A soft hat with a low crown and broad brim, pinned up on either side of the head and at the back, producing a triangular shape. Worn by Europeans in the 18th century. Larger, taller, and heavily ornamented brims were present in France and the Papal States ...
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