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This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar… and of course, bananas.
Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised.
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet—all...
Banana bread, I’m pretty sure, is at least 50 percent of the reason bananas exist. Here is a very basic and very forgiving recipe that takes all of 10 minutes to whisk together. To make a banana bread, use ripe bananas so your bread comes even more strongly banana-flavored and richer.
With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,300+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 ripe bananas. I originally published this recipe in 2013 and have since added new photos and a few more success tips.
This banana bread is: Made with basic baking ingredients. Simple and quick to prep. Packed with intense banana flavor. Ultra-moist and perfectly dense. A versatile base banana bread recipe. Great any time of day – for breakfast, snack, or dessert. Power Ingredients.
Learn how to make Martha Stewart's banana bread recipe. Enriched with sour cream, which gives it a subtle tang, this banana bread is moist and flavorful.