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Step aside, lemon-pepper. The zesty, peppery power of Old Bay makes for absolutely irresistible chicken wings. Here, the seasoning does double duty as a flavor hero for the wings as well as their ...
For me, good chicken salad is ALL about the technique, and less about the actual ingredients. My recipe expertly combines well-seasoned chicken , a rich mayo dressing, plenty of fresh celery, and ...
44 salads for when you feel like eating healthy. Most people wouldn't describe a salad as mouthwatering, addicting or even brag-worthy, but that's because they haven't tried these salads. These ...
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Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken. Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.
Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and Omega-3 fatty acids, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés).