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Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel and tilefish contain higher concentrations of mercury than others. [4]
Thermal pollution is the rise or drop in the temperature of a natural body of water caused by human influence. Thermal pollution, unlike chemical pollution, results in a change in the physical properties of water. A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers. [1]
Global warming, caused by greenhouse gas forcing is responsible for the decline in Arctic sea ice. The decline of sea ice in the Arctic has been accelerating during the early twenty-first century, with a decline rate of 4.7% per decade (it has declined over 50% since the first satellite records).
Mercury is a heavy metal that cycles through the atmosphere, water, and soil in various forms to different parts of the world. Due to this natural mercury cycle, irrespective of which part of the world releases mercury it could affect an entirely different part of the world making mercury pollution a global concern. Mercury pollution is now ...
Biotic Ligand Model. The Biotic Ligand Model (BLM) is a tool used in aquatic toxicology that examines the bioavailability of metals in the aquatic environment and the affinity of these metals to accumulate on gill surfaces of organisms. BLM depends on the site-specific water quality including such parameters as pH, hardness, and dissolved ...
Fish gill. Gill arches bearing gills in a pike. Gills allow fish to breathe underwater. Respiratory mechanism in bony fish. The fish draws oxygen-rich water in through the mouth (left). It then pumps it over gills so oxygen enters the bloodstream, and allows oxygen-depleted water to exit through the gill slits (right) Fish gills are organs that ...
Climate change is modifying fish distributions [ 6] and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. [ 7] The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector.
Fish are oftentimes less tolerant to metals than terrestrial animals are. Their gills are sensitive to changes in their environment and highly susceptible to metal toxicity . [7] Before a metal may have toxic effects it can also cause a change in olfactory response, or other responses, within fish.