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Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi for human consumption. [1] Though these products derived from mycoprotein often are referred to as plant-based, this assortment is per definition wrong as the fungal kingdom, including mushroom ...
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.
Fusarium venenatum is a microfungus of the genus Fusarium that has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein Quorn. Fusarium venenatum was discovered growing in soil in Buckinghamshire in the United Kingdom, [1] in 1967 by ICI as part of the effort during the 1960s ...
Protein digestibility corrected amino acid score. Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United ...
Quorn is a range of vegetarian and vegan meat-substitutes made from Fusarium venenatum mycoprotein, sold in Europe and North America. Another type of single cell protein-based meat analogue (which does not use fungi however but rather bacteria [18]) is Calysta. Other producers are Unibio (Denmark) Circe Biotechnologie (Austria) and String Bio ...
myprotein.com. Myprotein is a British bodybuilding supplement brand which has developed into a family of brands, including Myvitamins, Myvegan, MyPRO and MP Activewear. It was founded in 2004 by Oliver Cookson and bought by The Hut Group in 2011. [1][2]
Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as ...
Veggie burger. A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein. The essence of the veggie burger patty has existed in various Eurasian ...