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Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. This homemade variation packs so much delicious flavor, you won’t want store-bought again! Hoisin sauce is the mouthwatering secret ingredient for an array of Asian dishes.
This Homemade Hoisin Sauce is an easy way to make a version of the classic Chinese condiment! Use as a dipping sauce or add to stir fry's!
Learn how to make hoisin sauce with these easy ingredients: soy sauce, peanut butter, hot sauce, brown sugar, vinegar, garlic, and sesame oil.
In a small bowl, combine the soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, Chinese five-spice powder, black pepper, and chili flakes (if desired). Whisk together until the ingredients are well combined and the sauce is smooth. Taste and adjust the seasoning according to your preference.
Our homemade hoisin sauce recipe tastes sweet, salty, tangy, and downright delicious. Use this umami-rich sauce for chicken, salmon, ribs, tofu, and veggies. Since perfecting this recipe, we’ve explored so many ways to use it.
Drizzle this homemade hoisin sauce over rice, stir-fries, noodles, burgers, use it as a dipping sauce, and more. Made from scratch with an unrivaled depth of flavor that will “wow” your taste buds, look no further for the BEST hoisin sauce recipe!
A recipe for easy homemade hoisin sauce using fermented soybean paste, sugar, garlic, and more.
Hoisin Sauce Recipe. This simple homemade hoisin is a delicious sauce and glaze in its own right, as well as an essential ingredient in countless Chinese dishes. By. Joshua Bousel. Updated June 05, 2023. Print. Serious Eats / Joshua Bousel. Jump to recipe. Why It Works. Black bean paste and soy sauce give the sauce savory depth.
In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty from scratch flair to all of your favorite Asian inspired dishes!
This Asian staple sauce is super easy to prepare and it’s perfect for glazing meats, as a dipping sauce for spring rolls, or as a flavoring in stir-fries and noodle dishes. Enjoy this homemade hoising sauce recipe by Chef Giorgos Tsoulis.