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  2. Cholesterol - Wikipedia

    en.wikipedia.org/wiki/Cholesterol

    Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [3] [4] Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes. In vertebrates, hepatic cells typically produce the greatest amounts.

  3. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is a sugar with the molecular formula C 6 H 12 O 6. Glucose is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

  4. IUPAC nomenclature of chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    Use. IUPAC nomenclature is used for the naming of chemical compounds, based on their chemical composition and their structure. [1] For example, one can deduce that 1-chloropropane has a Chlorine atom on the first carbon in the 3-carbon propane chain.

  5. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    Alcohol (chemistry) Ball-and-stick model of an alcohol molecule (R3COH). The red and white balls represent the hydroxyl group (−OH). The three "R"s stand for carbon substituents or hydrogen atoms. [1] In chemistry, an alcohol (from the Arabic word al-kuḥl, الكحل) is a type of organic compound that carries at least one hydroxyl (−OH ...

  6. IUPAC nomenclature of organic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    IUPAC nomenclature of organic chemistry. In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a method of naming organic chemical compounds as recommended [1][2] by the International Union of Pure and Applied Chemistry (IUPAC). It is published in the Nomenclature of Organic Chemistry (informally called the Blue Book). [3]

  7. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    Triglycerides take formal IUPAC names according to the rule governing naming of esters. For example, the formal name propane-1,2,3-tryl 1,2-bis((9 Z )-octadec-9-enoate) 3-(hexadecanoate) applies to the pheromone informally named as glyceryl 1,2-dioleate-3-palmitate, [ 8 ] and also known by other common names including 1,2-dioleoyl-3 ...

  8. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...

  9. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    Oligosaccharides. Oligosaccharides are carbohydrates that are composed of several monosaccharide residues joined through glycosidic linkage, which can be hydrolyzed by enzymes or acid to give the constituent monosaccharide units. [2] While a strict definition of an oligosaccharide is not established, it is generally agreed that a carbohydrate ...