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No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamony center.
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.
Chewy Oatmeal Cookies. Recipe by Sue Gray. 61 Reviews 4.7 out of 5 stars. Share. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. Prep. 15 mins.
All-Star Oatmeal Cookies. Recipe by PJ Hamel. 29 Reviews 4.5 out of 5 stars. Share. (a.k.a. Cranberry Chocolate Chunk Oatmeal Drops, a.k.a. Kids' Choice Chip & Fruit Oatmeal Cookies ...) Kids and cookies go together like — well, like kids and just about anything sweet.
Martha Stewart's Oatmeal Cookies of the Year. "This is a delicious and elegant version of the humble oatmeal cookie."
My oatmeal cookies recipe yields soft, chewy, bakery-style cookies. This old-fashioned classic is an all-time favorite, and I think you’ll love the incredible flavors, perfectly balanced texture and sweetness, and ease of this recipe!
These soft, chewy oatmeal cookies with plump raisins are the best oatmeal cookie recipe on the planet! Prep Time: 15 minutes minutes Cook Time: 10 minutes minutes
Prize Winning Oatmeal Drop Cookies. This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991.
This recipe for chewy oatmeal cookies results in an amped-up version of the childhood favorite, with pecans for nutty, crunchy interest and your choice of dried fruit to make them personal.