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Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Website. goldstarchili.com. Gold Star Chili is a restaurant chain based in Cincinnati, Ohio, that sells Cincinnati chili. The original restaurant was established in the Cincinnati neighborhood of Mt. Washington in 1965 by four Daoud brothers, immigrants from Jordan. [ 1] Gold Star Chili was the "Official Chili" of the Cincinnati Bengals until ...
This recipe has a unique twist on this classic combination — it's all about the Cincinnati chili: a tantalizing mix of chocolate, cinnamon, allspice and cloves. These unexpected ingredients join ...
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
As with Cincinnati chili, it is most commonly served over spaghetti with oyster crackers, but the recipe has more chili powder and a higher proportion of fat. [17] The original proprietor's son opened a second location in Burbank, California in 1946, which remains open. The Green Bay location closed in 2020. [18]
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