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  2. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    30 minutes. Original release. Network. Food Network. Release. April 5, 2003. ( 2003-04-05) Everyday Italian is a Food Network show hosted by Giada De Laurentiis. [ 1] In the show, De Laurentiis taught viewers about traditional Italian cuisine with American influences.

  3. Il cucchiaio d'argento - Wikipedia

    en.wikipedia.org/wiki/Il_cucchiaio_d'argento

    Il cucchiaio d'argento. Il cucchiaio d'argento (Italian: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2,000 recipes drawn from all over Italy, and has gone through eleven editions.

  4. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 August 2024. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...

  5. Marcella Hazan - Wikipedia

    en.wikipedia.org/wiki/Marcella_Hazan

    Spouse. Victor Hazan (1955–2013; her death) Children. Giuliano. Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. [1] Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian ...

  6. The Best Cookbooks of 2024 (So Far) - AOL

    www.aol.com/best-cookbooks-2024-far-100000494.html

    Shop Now. Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) amazon.com. $24.97

  7. The Classic Italian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

    The Classic Italian Cookbook. The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating is an American cookbook of Italian cuisine by Marcella Hazan first published in 1973. [1]

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