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  2. Pandalus platyceros - Wikipedia

    en.wikipedia.org/wiki/Pandalus_platyceros

    Pandalus platyceros. Brandt, 1851 [1] Pandalus platyceros, also called California spot prawn (as well as Santa Barbara spot prawn and Monterey Bay spot prawn[2]) or Alaskan prawn, is a shrimp of the genus Pandalus. [1] Spot shrimp are a large shrimp found in the North Pacific. They range from the clean waters off Unalaska Island, Alaska, to San ...

  3. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  5. Sensitive high-resolution ion microprobe - Wikipedia

    en.wikipedia.org/wiki/Sensitive_high-resolution...

    SHRIMP II at Research School of Earth Sciences, Australian National University, Australia. The sensitive high-resolution ion microprobe (also sensitive high mass-resolution ion microprobe or SHRIMP) is a large-diameter, double-focusing secondary ion mass spectrometer (SIMS) sector instrument that was produced by Australian Scientific Instruments in Canberra, Australia and now has been taken ...

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp and prawns are versatile ingredients. Common methods of preparation include baking, boiling, frying, grilling and barbequing. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture. Mussels and shrimps, Van Gogh 1886.

  7. White spot syndrome - Wikipedia

    en.wikipedia.org/wiki/White_spot_syndrome

    White spot syndrome (WSS) is a viral infection of penaeid shrimp. The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world. White spot syndrome virus (WSSV) is the lone virus of the genus Whispovirus ...

  8. Spot (fish) - Wikipedia

    en.wikipedia.org/wiki/Spot_(fish)

    The spot is a very important fish for both recreational and commercial fishing. In 2021 the total landing of spot in the Southern Atlantic sector of US waters was 322 t (317 long tons; 355 short tons) with 71% of that coming from recreational fishermen and 29% from commercial fisheries. 64% of the commercial landings were in Virginia. [11]

  9. The Best & Worst Menu Items at Carrabba's, According to ...

    www.aol.com/lifestyle/best-worst-menu-items...

    Carrabba's. Nutrition (Per order): Calories: 320. Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg. Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom ...