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  2. Instantly Elevate Shrimp Tacos With This 1-Ingredient Upgrade

    www.aol.com/instantly-elevate-shrimp-tacos-1...

    Directions. In a medium bowl, toss shrimp, taco seasoning, half of garlic, and 3/4 teaspoon salt until combined. Set aside until ready to use. In a small bowl, whisk white scallion parts, sour ...

  3. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    These highly-rated dinner recipes, ... View Recipe. Tajín Shrimp Tacos with Cabbage Slaw. Greg DuPree. Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild ...

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  5. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [24] [25] [29]

  6. Chico's Tacos - Wikipedia

    en.wikipedia.org/wiki/Chico's_Tacos

    An order of three Chico's Tacos with green chile sauce. Chico's Tacos on Alameda Avenue. Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured ...

  7. 10 Restaurant Chains That Serve the Best Shrimp Tacos - AOL

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    Nutrition: Baja Shrimp Taco (Per Order) Calories: 320 Fat: 20 g (Saturated Fat: 3.5 g) Sodium: 880 mg Carbs: 25 g (Fiber: 3 g, Sugar: 1 g) Protein: 10 g. There is a little bit of everything on the ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Antojito. 18th century painting of a buñuelos street vendor in Mexico. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada ...

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