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This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups.
This quick and easy sponge sheet cake made with hot milk has a light and delicate texture. It makes a great base for berry shortcakes.
This sponge cake is rich and airy, and you can customize it with all kinds of toppings like whipped cream or ripe berries. Make this quick-to-prepare, easy sponge cake anytime you desire a fluffy and airy dessert.
Learn how to make fluffy Sponge Cake from scratch. This easy genoise sponge is perfect for filling with jam and cream. Plus, I’m sharing all my troubleshooting tips to ensure your Sponge Cake turns out perfect every time.
A sponge cake is a delicate, spongy cake with a uniform crumb that is made with eggs, sugar, and flour as the main ingredients. The cake absorbs the moisture from the cream very well, making it suitable for just about any kind of cake or a roll.
Explore the test kitchen's step-by-step guide to making sponge cake and discover three ways to use this flexible favorite. Ingredients ½ stick unsalted butter, melted and cooled, plus more for pans
Prep Time: 20 minutes. Cook Time: 30 minutes. Total Time: 50 minutes. A simple basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes. Print. Ingredients. 6 eggs separated, room temperature. 1/4 tsp cream of tarter. 1 cup sugar, separated in 2 half cups. 2 tsp vanilla extract.