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  2. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively.

  3. Dendrobranchiata - Wikipedia

    en.wikipedia.org/wiki/Dendrobranchiata

    Dendrobranchiata is a suborder of decapods, commonly known as prawns.There are 540 extant species in seven families, and a fossil record extending back to the Devonian.They differ from related animals, such as Caridea and Stenopodidea, by the branching form of the gills and by the fact that they do not brood their eggs, but release them directly into the water.

  4. Prawn - Wikipedia

    en.wikipedia.org/wiki/Prawn

    The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms. But such terms are not normally used in the scientific literature, because the terms shrimp and prawn themselves lack scientific standing.

  5. Penaeus monodon - Wikipedia

    en.wikipedia.org/wiki/Penaeus_monodon

    Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket

  6. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia . [ 3 ]

  7. Acetes - Wikipedia

    en.wikipedia.org/wiki/Acetes

    The caught prawns are washed and then mixed with 4–5 pounds (1.8–2.3 kg) of salt per 100 lb (45 kg) of prawns. The prawns are then crushed using cleavers and packed into various containers, where the paste remains for around 4 hours.

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  9. Macrobrachium vollenhoveni - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_vollenhoveni

    Macrobrachium vollenhoveni is a large prawn which grows up to 189mm, but is more usually 100-150mm in length. It is generally a pale colour without any spots but with a thin dark longitudinal line on the carapace and transverse stripes across the abdomen and a thin line across the rear margin of the carapace.