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Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]
An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
Preparation of chifir in an enamel mug. Chifir (Russian: чифи́рь, romanized: čifir', or alternatively, чифи́р (čifir) is an exceptionally strong tea, associated with and brewed in Soviet and post-Soviet detention facilities such as gulags and prisons.
Its ingredients have varied throughout history and part of the prison rite is to prepare it with the available resources. Today, the most common way is to ferment a mixture of sugar, rice, rotten and fresh fruits and their peels; a strong chemical is added to this liquid, such as turpentine, paint thinners, paint or varnish to give it a "greater neural shock". [1]
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A quick estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) is often achieved by shaking a clear container of the distillate. Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content. [citation needed]
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