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Plants are also used as feedstock for many industrial products including timber, paper and textiles, as well as a wide range of chemicals. Ornamental plants give millions of people pleasure through gardening, and floriculture is a popular pastime among many. Viticulture and winemaking can provide both culinary and economic values to society.
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [10] [11] [12] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle, 1.2 billion sheep and 1 billion domestic pigs. [12 ...
By Greco-Roman times, popular food plants of today, including grapes, apples, figs, and olives, were being listed as named varieties in early manuscripts. [7] Botanical authority William Stearn has observed that "cultivated plants are mankind's most vital and precious heritage from remote antiquity". [8]
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Plants with more than one significant human use may be listed in multiple categories. Plants are considered domesticated when their life cycle , behavior , or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations (see the main article on domestication for more information).
Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat them. Sure, you see animals eat them all the time, but animals also eat tree bark ...
Luther Burbank (March 7, 1849 – April 11, 1926), [1] an American botanist, horticulturist, and pioneer in agricultural science, developed more than 800 strains and varieties of plants over his 55-year career. Burbank worked with (for example) fruits, flowers, grains, grasses, and vegetables.