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Try party dips like the herby dip served with red and green crudités or the Christmas deviled eggs that are made with fresh herbs and shaped to look like little trees—they're so dang cute!
Plus, there are plenty of make-ahead Christmas party dips—the caramelized onion dip actually tastes better when it has time to sit in the fridge. Of course, there are plenty of festive Christmas ...
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks
At home or at Campo, the restaurant he oversees at Los Poblanos Historic Inn & Organic Farm in Albuquerque, chef Jonathan Perno likes to welcome guests with spiced New Mexican pecans.
Sweet potatoes require a spot on any good Christmas menu! Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter flavor. ... maple syrup ...
Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
Your kids don’t define your dinner plans. You’re the adult; you run the show! But sometimes, it’s nice to head someplace where they’ll be just as excited by what’s on the menu as you are ...